African natural plant products by H Rodolfo Juliani; James E Simon; Chi-Tang Ho

By H Rodolfo Juliani; James E Simon; Chi-Tang Ho

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The use of P. guineense as antioxidant is a promising alternative to the use of synthetic antioxidants, it could play a role in the modulation of free radical induced disorders (11), possess potential health benefits by inhibiting lipid peroxidation, justifies the traditional uses in medicine, and potential use as a value-added ingredient for stabilizing food matrixes against lipid peroxidation reactions (96). Other Functional Properties In a study of the lipid composition of West African black pepper, it was reported that seeds contained moderate amounts of linolenic acid, thus the consumption of these seed oils would add a unique variety of good quality dietary oils to the diets of the local people (97).

O. Ärztezeitschrift für Naturheilverfahren 2000, 41, 760–767. 11. Agbor, G. ; Vinson, J. ; Oben, J. ; Ngogang, J. Y. J. Herbal Pharmacother. 2007, 7, 49–64. 12. ; El-Seedi, H. R. J. Ethnopharmacol. 2005, 102, 336–343. 1. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. ch003 13. Committee on Food Chemical Codex. Food Chemical Codex; National Academy Press: Washington DC, 1996. 14. Juliani, H. ; Simon, J. ; Mensah, M. L. ; Fleischer, T. ; Mensah, A. Y. J. Essent. Oil Res.

Chem. Pharm. Bull. 2005, 53, 832–835. 40. ; Muchimapura, S. Food Chem. Toxicol. 2010, 48, 798–802. 41. ; Dongmo, J. P.

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